Fufu Corn

Name: Fufu Corn
Yield: 350.00 g
Cuisine: Cameroon
Ingredients: 150.00 g White maize flour stirred vigorously into boiling water until very stiff, smooth, dense ball; 0.00 ml Soup accompaniment (eru, ndolé, or groundnut soup — the North West Region pairings)

Descubra Fufu Corn, um prato de Cameroon: ingredientes, informações nutricionais, 305 calorias por porção e origem cultural.

Fufu Corn — Cameroon

Fufu Corn is a maize flour swallow, commonly found in the English-speaking regions of Cameroon, served with various soups.

Alimentos: Fufu Corn

150.00 g White maize flour stirred vigorously into boiling water until very stiff, smooth, dense ball
0.00 ml Soup accompaniment (eru, ndolé, or groundnut soup — the North West Region pairings)