Funchi

Name: Funchi
Yield: 200.00 g
Cuisine: Aruba
Ingredients: 80.00 g Yellow cornmeal; 110.00 ml Water; 10.00 g Salt and butter

Descubra Funchi, um prato de Aruba: ingredientes, informações nutricionais, 338 calorias por porção e origem cultural.

Funchi — Aruba

Aruba's everyday staple — a thick, smooth cornmeal porridge cooked with water and salt until stiff enough to slice, served alongside stewed meats, fish, or soup; the Papiamento equivalent of polenta and the backbone of traditional Aruban home cooking.

Alimentos: Funchi

80.00 g Yellow cornmeal
110.00 ml Water
10.00 g Salt and butter