Funchi

Name: Funchi
Yield: 200.00 g
Cuisine: Curaçao
Ingredients: 80.00 g Yellow cornmeal; 110.00 ml Water; 10.00 g Salt and butter

Descubra Funchi, um prato de Curaçao: ingredientes, informações nutricionais, 338 calorias por porção e origem cultural.

Funchi — Curaçao

Curaçao's everyday staple — a thick, smooth cornmeal porridge cooked with salted water and stirred continuously until stiff enough to slice and hold its shape on the plate; the essential accompaniment to stoba stews, grilled fish and sopi soups throughout the island, eaten at virtually every traditional meal.

Alimentos: Funchi

80.00 g Yellow cornmeal
110.00 ml Water
10.00 g Salt and butter