Fungee and Pepperpot

Name: Fungee and Pepperpot
Yield: 450.00 g
Cuisine: Antigua and Barbuda
Ingredients: 200.00 g Fungee de fubá com quiabo; 150.00 g Pepperpot de porco

Descubra Fungee and Pepperpot, um prato de Antigua and Barbuda: ingredientes, informações nutricionais, 655 calorias por porção e origem cultural.

Fungee and Pepperpot — Antigua and Barbuda

Antigua's national dish — cornmeal and okra porridge served with a slow-simmered stew of pork, greens, and eggplant.

Alimentos: Fungee and Pepperpot

200.00 g Fungee de fubá com quiabo
150.00 g Pepperpot de porco