Fungie and Pepperpot

Name: Fungie and Pepperpot
Yield: 350.00 g
Cuisine: Antigua and Barbuda
Ingredients: 150.00 g Fungie de fubá e quiabo; 150.00 ml Pepperpot stew (pork, greens, pepper)

Descubra Fungie and Pepperpot, um prato de Antigua and Barbuda: ingredientes, informações nutricionais, 435 calorias por porção e origem cultural.

Fungie and Pepperpot — Antigua and Barbuda

Fungie and Pepperpot is Antigua's national dish — cornmeal dumplings paired with a spiced pepperpot stew of pork, saltfish, and spinach.

Alimentos: Fungie and Pepperpot

150.00 g Fungie de fubá e quiabo
150.00 ml Pepperpot stew (pork, greens, pepper)