Galuska

Name: Galuska
Yield: 200.00 g
Cuisine: Hungary
Ingredients: 150.00 g Ovos; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Descubra Galuska, um prato de Hungary: ingredientes, informações nutricionais, 282 calorias por porção e origem cultural.

Galuska — Hungary

Galuska: Small dumplings made from flour, egg, and salt, cooked in boiling water and often served with butter, essential in Hungarian meals.