Garlic Eggplant

Name: Garlic Eggplant
Yield: 280.00 g
Cuisine: China
Ingredients: 200.00 g Chinese eggplant (long purple); 40.00 g Yu xiang sauce (doubanjiang, garlic, ginger, soy, vinegar); 15.00 ml Vegetable oil; 10.00 g Guarnição de cebolinha e coentro

Descubra Garlic Eggplant, um prato de China: ingredientes, informações nutricionais, 239 calorias por porção e origem cultural.

Garlic Eggplant — China

Garlic Eggplant includes eggplant cooked in a flavorful garlic sauce, a popular dish frequently found in Chinese cuisine.

Alimentos: Garlic Eggplant

200.00 g Chinese eggplant (long purple)
40.00 g Yu xiang sauce (doubanjiang, garlic, ginger, soy, vinegar)
15.00 ml Vegetable oil
10.00 g Guarnição de cebolinha e coentro