Genfo

Name: Genfo
Yield: 300.00 g
Cuisine: Ethiopia
Ingredients: 120.00 g Dry-roasted barley or wheat flour cooked to very stiff smooth dome (the Ethiopian post-natal recovery food); 20.00 g Nitter kibbeh poured into the central well of the dome; 80.00 ml Iogurte natural envolvendo a base do domo (o contraste refrescante do leite coalhado com a manteiga quente e temperada)

Descubra Genfo, um prato de Ethiopia: ingredientes, informações nutricionais, 595 calorias por porção e origem cultural.

Genfo — Ethiopia

Genfo is a comforting porridge made from roasted barley or wheat, commonly served for breakfast in Ethiopian homes.

Alimentos: Genfo

120.00 g Dry-roasted barley or wheat flour cooked to very stiff smooth dome (the Ethiopian post-natal recovery food)
20.00 g Nitter kibbeh poured into the central well of the dome
80.00 ml Iogurte natural envolvendo a base do domo (o contraste refrescante do leite coalhado com a manteiga quente e temperada)