Æggekage

Name: Æggekage
Yield: 250.00 g
Cuisine: Denmark
Ingredients: 120.00 g Bacon ou pancetta; 80.00 g Egg and cheese; 15.00 g Tempero e ervas

Descubra Æggekage, um prato de Denmark: ingredientes, informações nutricionais, 457 calorias por porção e origem cultural.

Æggekage — Denmark

Æggekage: A thick Danish omelette with bacon and chives, cooked in a skillet and served straight from the pan for breakfast.

Alimentos: Æggekage

120.00 g Bacon ou pancetta
80.00 g Egg and cheese
15.00 g Tempero e ervas