Ghalieh Mahi

Name: Ghalieh Mahi
Yield: 350.00 g
Cuisine: Iran
Ingredients: 180.00 g Peixe branco (hammour ou carpa); 120.00 g Feno-grego fresco, coentro e alho; 40.00 g Tamarind paste, oil and Bandari spices

Descubra Ghalieh Mahi, um prato de Iran: ingredientes, informações nutricionais, 378 calorias por porção e origem cultural.

Ghalieh Mahi — Iran

Ghalieh Mahi: Fish stew from the Persian Gulf with fenugreek and tamarind; intensely herbal and sour, a regional specialty.

Alimentos: Ghalieh Mahi

180.00 g Peixe branco (hammour ou carpa)
120.00 g Feno-grego fresco, coentro e alho
40.00 g Tamarind paste, oil and Bandari spices