Ghreyba

Name: Ghreyba
Yield: 80.00 g
Cuisine: Libya
Ingredients: 65.00 g Flour, pure ghee (clarified butter — no water content; high fat purity produces melt-in-mouth tenderness) and icing sugar baked barely golden; 3.00 ml Orange blossom water or vanilla (the flavouring)

Descubra Ghreyba, um prato de Libya: ingredientes, informações nutricionais, 295 calorias por porção e origem cultural.

Ghreyba — Libya

Ghreyba are crumbly shortbread biscuits made with ghee, served at celebrations for their melt-in-the-mouth quality.

Alimentos: Ghreyba

65.00 g Flour, pure ghee (clarified butter — no water content; high fat purity produces melt-in-mouth tenderness) and icing sugar baked barely golden
3.00 ml Orange blossom water or vanilla (the flavouring)