Gibanica

Name: Gibanica
Yield: 200.00 g
Cuisine: Serbia
Ingredients: 80.00 g Camadas de massa phyllo; 100.00 g Cheese and egg filling; 30.00 ml Cream and sour cream

Descubra Gibanica, um prato de Serbia: ingredientes, informações nutricionais, 509 calorias por porção e origem cultural.

Gibanica — Serbia

Gibanica is a layered cheese pie made with phyllo, eggs, and feta, baked until golden; a popular breakfast in the Balkans.

Alimentos: Gibanica

80.00 g Camadas de massa phyllo
100.00 g Cheese and egg filling
30.00 ml Cream and sour cream