Gigot d'Agneau

Name: Gigot d'Agneau
Yield: 350.00 g
Cuisine: France
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Ervas e especiarias

Descubra Gigot d'Agneau, um prato de France: ingredientes, informações nutricionais, 432 calorias por porção e origem cultural.

Gigot d'Agneau — France

Gigot d'Agneau: A slow-roasted leg of lamb, infused with garlic and herbs, traditionally served during French Easter celebrations.

Alimentos: Gigot d'Agneau

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Ervas e especiarias