Ginger fish stew

Name: Ginger fish stew
Yield: 300.00 ml
Cuisine: Central African Republic
Ingredients: 180.00 g Fresh river tilapia or catfish braised with very large quantity of fresh ginger (double or triple West African equivalents); 20.00 g Gengibre fresco em muito grande quantidade (o caráter especificamente alto-em-gengibre da CAR); 20.00 ml Palm oil, tomato, onion and garlic

Descubra Ginger fish stew, um prato de Central African Republic: ingredientes, informações nutricionais, 414 calorias por porção e origem cultural.

Ginger fish stew — Central African Republic

Ginger fish stew combines river fish with a generous amount of fresh ginger, creating a warming dish from Central Africa.

Alimentos: Ginger fish stew

180.00 g Fresh river tilapia or catfish braised with very large quantity of fresh ginger (double or triple West African equivalents)
20.00 g Gengibre fresco em muito grande quantidade (o caráter especificamente alto-em-gengibre da CAR)
20.00 ml Palm oil, tomato, onion and garlic