Goat Meat Stew

Name: Goat Meat Stew
Yield: 350.00 g
Cuisine: Zimbabwe
Ingredients: 220.00 g Bone-in goat; 80.00 g Tomato and onion; 5.00 g Alho e especiarias; 10.00 ml Óleo

Descubra Goat Meat Stew, um prato de Zimbabwe: ingredientes, informações nutricionais, 434 calorias por porção e origem cultural.

Goat Meat Stew — Zimbabwe

Bone-in goat slow-braised in spiced tomato gravy, often served during celebrations in Zimbabwean culture and cuisine.

Alimentos: Goat Meat Stew

220.00 g Bone-in goat
80.00 g Tomato and onion
5.00 g Alho e especiarias
10.00 ml Óleo