Goat stew

Name: Goat stew
Yield: 300.00 ml
Cuisine: South Sudan
Ingredients: 200.00 ml Bone-in Nubian or local mixed-breed goat braised in sesame oil with onion, tomato, garlic and local; 12.00 ml Óleo de gergelim (a gordura culinária sul-sudanesa para ensopados); 30.00 g Onion, tomato, garlic and local chilli

Descubra Goat stew, um prato de South Sudan: ingredientes, informações nutricionais, 408 calorias por porção e origem cultural.

Goat stew — South Sudan

Goat stew braised with sesame oil, onion, and local spices, showcasing the rich flavors of traditional South Sudanese cuisine.

Alimentos: Goat stew

200.00 ml Bone-in Nubian or local mixed-breed goat braised in sesame oil with onion, tomato, garlic and local
12.00 ml Óleo de gergelim (a gordura culinária sul-sudanesa para ensopados)
30.00 g Onion, tomato, garlic and local chilli