Gomen

Name: Gomen
Yield: 250.00 ml
Cuisine: Ethiopia
Ingredients: 180.00 ml Collard greens (Brassica oleracea var. acephala) or Ethiopian kale in vegetable oil with garlic); 8.00 ml Vegetable oil (fasting-day f); 10.00 g Alho e oni

Descubra Gomen, um prato de Ethiopia: ingredientes, informações nutricionais, 165 calorias por porção e origem cultural.

Gomen — Ethiopia

Gomen is a dish of collard greens cooked with garlic, onion, and mild spices, commonly found in Ethiopian cuisine.

Alimentos: Gomen

180.00 ml Collard greens (Brassica oleracea var. acephala) or Ethiopian kale in vegetable oil with garlic)
8.00 ml Vegetable oil (fasting-day f)
10.00 g Alho e oni