Gorraasa

Name: Gorraasa
Yield: 150.00 g
Cuisine: Sudan
Ingredients: 120.00 g White or wholemeal wheat flour, water and salt, unleavened, cooked dry on tagen until browned both sides (thicker and not sour like kisra — no fermentation)

Descubra Gorraasa, um prato de Sudan: ingredientes, informações nutricionais, 310 calorias por porção e origem cultural.

Gorraasa — Sudan

Gorraasa is a thick, unleavened wheat flatbread from Sudan, perfect for scooping up rich stews and flavorful mullahs.

Alimentos: Gorraasa

120.00 g White or wholemeal wheat flour, water and salt, unleavened, cooked dry on tagen until browned both sides (thicker and not sour like kisra — no fermentation)