Gravlax

Name: Gravlax
Yield: 150.00 g
Cuisine: Sweden
Ingredients: 100.00 g Salmon fillet (cured); 30.00 g Mustard-dill sauce; 30.00 g Rye bread and red onion

Descubra Gravlax, um prato de Sweden: ingredientes, informações nutricionais, 348 calorias por porção e origem cultural.

Gravlax — Sweden

Gravlax is salt-and-dill cured salmon from Sweden, marinated and served on rye bread with a mustard-dill sauce.

Alimentos: Gravlax

100.00 g Salmon fillet (cured)
30.00 g Mustard-dill sauce
30.00 g Rye bread and red onion