Gravy

Name: Gravy
Yield: 80.00 ml
Cuisine: United States
Ingredients: 20.00 ml Pan drippings (turkey, chicken or beef); 8.00 g Flour or cornstarch (thickener); 50.00 ml Caldo (de frango ou de carne); 1.00 g Salt, pepper and herbs

Descubra Gravy, um prato de United States: ingredientes, informações nutricionais, 88 calorias por porção e origem cultural.

Gravy — United States

American gravy is made from pan drippings thickened with flour, served over meats and sides, a common feature at family meals.

Alimentos: Gravy

20.00 ml Pan drippings (turkey, chicken or beef)
8.00 g Flour or cornstarch (thickener)
50.00 ml Caldo (de frango ou de carne)
1.00 g Salt, pepper and herbs