Guláš

Name: Guláš
Yield: 350.00 g
Cuisine: Czech Republic
Ingredients: 180.00 g Carne bovina; 150.00 g Vegetables and stock; 15.00 g Ervas e especiarias

Descubra Guláš, um prato de Czech Republic: ingredientes, informações nutricionais, 493 calorias por porção e origem cultural.

Guláš — Czech Republic

Guláš: Slow-braised beef goulash with onion, paprika, and caraway; served with bread dumplings in Czech cuisine.

Alimentos: Guláš

180.00 g Carne bovina
150.00 g Vegetables and stock
15.00 g Ervas e especiarias