Gundruk ko Jhol

Name: Gundruk ko Jhol
Yield: 350.00 ml
Cuisine: Nepal
Ingredients: 60.00 g Rehydrated gundruk; 240.00 ml Tomato, onion and chilli broth; 10.00 ml Óleo e cúrcuma

Descubra Gundruk ko Jhol, um prato de Nepal: ingredientes, informações nutricionais, 169 calorias por porção e origem cultural.

Gundruk ko Jhol — Nepal

Gundruk ko Jhol: A tangy soup of fermented greens, tomatoes, and onions, typically served with rice or dhido in Nepal.

Alimentos: Gundruk ko Jhol

60.00 g Rehydrated gundruk
240.00 ml Tomato, onion and chilli broth
10.00 ml Óleo e cúrcuma