Gyros

Name: Gyros
Yield: 300.00 g
Cuisine: Greece
Ingredients: 100.00 g Flour or maize; 60.00 ml Water and salt; 10.00 ml Óleo ou gordura

Descubra Gyros, um prato de Greece: ingredientes, informações nutricionais, 369 calorias por porção e origem cultural.

Gyros — Greece

Gyros: Seasoned meat cooked on a vertical spit, wrapped in pita with tomato, onion, and tzatziki, a Greek street food staple.