Harees

Name: Harees
Yield: 400.00 g
Cuisine: Oman
Ingredients: 270.00 g Whole wheat grains and bone-in lamb, slow-cooked; 100.00 ml Água ou caldo com sal; 25.00 g Manteiga clarificada (samn) e canela

Descubra Harees, um prato de Oman: ingredientes, informações nutricionais, 897 calorias por porção e origem cultural.

Harees — Oman

Harees is a smooth porridge of wheat and lamb, cooked for hours and finished with ghee, traditionally served during Ramadan and Eid.

Alimentos: Harees

270.00 g Whole wheat grains and bone-in lamb, slow-cooked
100.00 ml Água ou caldo com sal
25.00 g Manteiga clarificada (samn) e canela