Harissa

Name: Harissa
Yield: 30.00 g
Cuisine: Tunisia
Ingredients: 15.00 g Dried baklouti or Tunisian felfel chillies soaked and pounded (never blended in traditional preparation); 3.00 g Garlic, cumin, coriander and caraway (the non-negotiable harissa spice trinity); 8.00 ml Azeite e sal (o ligante da pasta)

Descubra Harissa, um prato de Tunisia: ingredientes, informações nutricionais, 108 calorias por porção e origem cultural.

Harissa — Tunisia

Harissa is a spicy chili paste that serves as a key condiment in Tunisian cuisine, enhancing the flavor of many dishes.

Alimentos: Harissa

15.00 g Dried baklouti or Tunisian felfel chillies soaked and pounded (never blended in traditional preparation)
3.00 g Garlic, cumin, coriander and caraway (the non-negotiable harissa spice trinity)
8.00 ml Azeite e sal (o ligante da pasta)