Hoppers

Name: Hoppers
Yield: 200.00 g
Cuisine: Sri Lanka
Ingredients: 130.00 g Fermented rice flour and coconut milk batter, hopper-pan swirled and steamed until lacy; 55.00 g Ovo quebrado no centro (egg hopper) — cozido até ficar macio na tigela curva; 35.00 g Pol sambol e dhal servidos à parte

Descubra Hoppers, um prato de Sri Lanka: ingredientes, informações nutricionais, 373 calorias por porção e origem cultural.

Hoppers — Sri Lanka

Hoppers are rice flour pancakes with crispy edges and soft centers, commonly served with sambol and dhal in Sri Lankan cuisine.

Alimentos: Hoppers

130.00 g Fermented rice flour and coconut milk batter, hopper-pan swirled and steamed until lacy
55.00 g Ovo quebrado no centro (egg hopper) — cozido até ficar macio na tigela curva
35.00 g Pol sambol e dhal servidos à parte