Horchata Salvadoreña

Name: Horchata Salvadoreña
Yield: 300.00 ml
Cuisine: El Salvador
Ingredients: 12.00 g Morro seeds (toasted and ground); 8.00 g Pumpkin seeds and sesame; 4.00 g Cacao, cinnamon and allspice; 20.00 g Açúcar; 260.00 ml Water

Descubra Horchata Salvadoreña, um prato de El Salvador: ingredientes, informações nutricionais, 176 calorias por porção e origem cultural.

Horchata Salvadoreña — El Salvador

Horchata Salvadoreña is a spiced drink made from toasted morro seeds and other ingredients, richer than its Mexican counterpart.

Alimentos: Horchata Salvadoreña

12.00 g Morro seeds (toasted and ground)
8.00 g Pumpkin seeds and sesame
4.00 g Cacao, cinnamon and allspice
20.00 g Açúcar
260.00 ml Water