Hot and Sour Fish

Name: Hot and Sour Fish
Yield: 400.00 g
Cuisine: China
Ingredients: 200.00 g Filés de peixe branco (grass carp ou tilápia, velveted); 80.00 g Sichuan pickled mustard greens (suan cai); 100.00 ml Caldo azedo-picante (caldo, salmoura de suan cai, chilli, pimenta); 15.00 g Garlic, ginger and scallion; 10.00 g Chilli oil and coriander

Descubra Hot and Sour Fish, um prato de China: ingredientes, informações nutricionais, 304 calorias por porção e origem cultural.

Hot and Sour Fish — China

Hot and Sour Fish: Fish fillets cooked in a spicy-sour broth with pickled greens, a traditional dish from Sichuan cuisine.

Alimentos: Hot and Sour Fish

200.00 g Filés de peixe branco (grass carp ou tilápia, velveted)
80.00 g Sichuan pickled mustard greens (suan cai)
100.00 ml Caldo azedo-picante (caldo, salmoura de suan cai, chilli, pimenta)
15.00 g Garlic, ginger and scallion
10.00 g Chilli oil and coriander