Impala Meat

Name: Impala Meat
Yield: 280.00 g
Cuisine: Zimbabwe
Ingredients: 230.00 g Impala (cubed or steak); 20.00 ml Red wine, garlic and spices; 8.00 ml Óleo e sal

Descubra Impala Meat, um prato de Zimbabwe: ingredientes, informações nutricionais, 389 calorias por porção e origem cultural.

Impala Meat — Zimbabwe

Impala antelope braised or grilled, a lean game meat sourced from Zimbabwe's safari regions, offering rich flavors.

Alimentos: Impala Meat

230.00 g Impala (cubed or steak)
20.00 ml Red wine, garlic and spices
8.00 ml Óleo e sal