Injera

Name: Injera
Yield: 200.00 g
Cuisine: Eritrea
Ingredients: 160.00 g 100% teff (Eragrostis tef); 0.00 g Fermento natural da fornada anterior; 0.00 g The injera serves as plate, cutlery and bread simultaneously

Descubra Injera, um prato de Eritrea: ingredientes, informações nutricionais, 380 calorias por porção e origem cultural.

Injera — Eritrea

Injera is a spongy Eritrean sourdough flatbread made from teff flour, used as both plate and utensil for scooping stews and salads.

Alimentos: Injera

160.00 g 100% teff (Eragrostis tef)
0.00 g Fermento natural da fornada anterior
0.00 g The injera serves as plate, cutlery and bread simultaneously