Injera with Doro Wat

Name: Injera with Doro Wat
Yield: 400.00 g
Cuisine: Ethiopia
Ingredients: 150.00 g Teff Injera Flatbread; 120.00 g Ensopado de frango; 15.00 g Berbere Spice; 20.00 g Niter Kibbeh Spiced Butter

Descubra Injera with Doro Wat, um prato de Ethiopia: ingredientes, informações nutricionais, 700 calorias por porção e origem cultural.

Injera with Doro Wat — Ethiopia

Injera with doro wat combines sourdough flatbread with spiced chicken stew, a staple meal in Ethiopian dining culture.

Alimentos: Injera with Doro Wat

150.00 g Teff Injera Flatbread
120.00 g Ensopado de frango
15.00 g Berbere Spice
20.00 g Niter Kibbeh Spiced Butter