Jackfruit Curry

Name: Jackfruit Curry
Yield: 300.00 ml
Cuisine: Sri Lanka
Ingredients: 200.00 g Young jackfruit (polos), fibrous and starchy, coconut milk curry; 18.00 g Pó de curry do Sri Lanka torrado, goraka e folha de curry; 60.00 ml Leite de coco e cebola

Descubra Jackfruit Curry, um prato de Sri Lanka: ingredientes, informações nutricionais, 327 calorias por porção e origem cultural.

Jackfruit Curry — Sri Lanka

Jackfruit Curry is young jackfruit cooked in a coconut milk curry, mimicking meat textures, popular in Sri Lankan vegetarian dishes.

Alimentos: Jackfruit Curry

200.00 g Young jackfruit (polos), fibrous and starchy, coconut milk curry
18.00 g Pó de curry do Sri Lanka torrado, goraka e folha de curry
60.00 ml Leite de coco e cebola