Jamaican Patty

Name: Jamaican Patty
Yield: 150.00 g
Cuisine: Jamaica
Ingredients: 80.00 g Flaky Turmeric Pastry Shell; 60.00 g Carne moída temperada; 5.00 g Scotch Bonnet e tomilho; 5.00 g Pimenta-da-jamaica e farinha de rosca

Descubra Jamaican Patty, um prato de Jamaica: ingredientes, informações nutricionais, 520 calorias por porção e origem cultural.

Jamaican Patty — Jamaica

A flaky, golden-yellow pastry shell made with turmeric-tinted dough, filled with spiced ground beef seasoned with scotch bonnet pepper, thyme and allspice. The quintessential Jamaican street food — sold in bakeries and roadside stalls island-wide, often slipped inside a coco bread.

Alimentos: Jamaican Patty

80.00 g Flaky Turmeric Pastry Shell
60.00 g Carne moída temperada
5.00 g Scotch Bonnet e tomilho
5.00 g Pimenta-da-jamaica e farinha de rosca