Jambalaya

Name: Jambalaya
Yield: 450.00 g
Cuisine: United States
Ingredients: 150.00 g Arroz de grão longo (cozido numa panela só); 120.00 g Andouille sausage and chicken; 80.00 g Tomato, onion, celery and bell pepper; 50.00 g Shrimp (optional, added near end); 4.00 g Cajun seasoning and bay leaf

Descubra Jambalaya, um prato de United States: ingredientes, informações nutricionais, 559 calorias por porção e origem cultural.

Jambalaya — United States

Jambalaya is a one-pot rice dish from Louisiana with chicken, sausage, and spices, a festive dish reflecting Creole and Cajun cultures.

Alimentos: Jambalaya

150.00 g Arroz de grão longo (cozido numa panela só)
120.00 g Andouille sausage and chicken
80.00 g Tomato, onion, celery and bell pepper
50.00 g Shrimp (optional, added near end)
4.00 g Cajun seasoning and bay leaf