Jarret de Bœuf Sauce Gombo

Name: Jarret de Bœuf Sauce Gombo
Yield: 450.00 g
Cuisine: Chad
Ingredients: 250.00 g Beef shank (jarret); 200.00 ml Molho de quiabo enriquecido com o líquido de braseamento da carne bovina; 15.00 g Dried smoked Lake Chad fish in the okra sauce (the non-negotiable smoked fish addition even to this French-named)

Descubra Jarret de Bœuf Sauce Gombo, um prato de Chad: ingredientes, informações nutricionais, 610 calorias por porção e origem cultural.

Jarret de Bœuf Sauce Gombo — Chad

Jarret de Bœuf Sauce Gombo: tender braised beef shank cooked in a flavorful okra sauce, requiring long cooking times.

Alimentos: Jarret de Bœuf Sauce Gombo

250.00 g Beef shank (jarret)
200.00 ml Molho de quiabo enriquecido com o líquido de braseamento da carne bovina
15.00 g Dried smoked Lake Chad fish in the okra sauce (the non-negotiable smoked fish addition even to this French-named)