Jerk Fish

Name: Jerk Fish
Yield: 360.00 g
Cuisine: Jamaica
Ingredients: 280.00 g Whole snapper (jerk-marinated and grilled); 25.00 g Pasta jerk (scotch bonnet, pimenta-da-jamaica, alho)

Descubra Jerk Fish, um prato de Jamaica: ingredientes, informações nutricionais, 360 calorias por porção e origem cultural.

Jerk Fish — Jamaica

Whole fish marinated in jerk paste and grilled, a lighter take on jerk cooking, capturing the essence of Jamaican flavors.

Alimentos: Jerk Fish

280.00 g Whole snapper (jerk-marinated and grilled)
25.00 g Pasta jerk (scotch bonnet, pimenta-da-jamaica, alho)