Jjajangmyeon

Name: Jjajangmyeon
Yield: 450.00 g
Cuisine: South Korea
Ingredients: 180.00 g Thick wheat noodles (jjajang noodles); 190.00 g Chunjang (pasta de feijão preto), barriga de porco e cebola; 60.00 g Zucchini, potato and sesame oil

Descubra Jjajangmyeon, um prato de South Korea: ingredientes, informações nutricionais, 1045 calorias por porção e origem cultural.

Jjajangmyeon — South Korea

Jjajangmyeon features noodles topped with black bean sauce and pork, a comforting dish enjoyed in Korean-Chinese cuisine.

Alimentos: Jjajangmyeon

180.00 g Thick wheat noodles (jjajang noodles)
190.00 g Chunjang (pasta de feijão preto), barriga de porco e cebola
60.00 g Zucchini, potato and sesame oil