Jjamppong

Name: Jjamppong
Yield: 500.00 ml
Cuisine: South Korea
Ingredients: 160.00 g Thick wheat noodles; 180.00 g Mixed seafood (squid, mussels, shrimp, clam); 200.00 ml Gochugaru broth with garlic and vegetables

Descubra Jjamppong, um prato de South Korea: ingredientes, informações nutricionais, 727 calorias por porção e origem cultural.

Jjamppong — South Korea

Jjamppong is a spicy seafood noodle soup with thick noodles and a vibrant red broth, commonly enjoyed in Korean cuisine.

Alimentos: Jjamppong

160.00 g Thick wheat noodles
180.00 g Mixed seafood (squid, mussels, shrimp, clam)
200.00 ml Gochugaru broth with garlic and vegetables