Jollof Rice

Name: Jollof Rice
Yield: 400.00 g
Cuisine: Cameroon
Ingredients: 180.00 g Asian long-grain rice (neither basmati as in Ghana nor parboiled as in Nigeria); 60.00 ml Caldo de frango ou de carne bovina e Maggi seasoning (pimenta-do-reino adicionada)

Descubra Jollof Rice, um prato de Cameroon: ingredientes, informações nutricionais, 330 calorias por porção e origem cultural.

Jollof Rice — Cameroon

Jollof Rice is a popular West African dish made with long-grain rice cooked in a rich tomato-onion-pepper base.

Alimentos: Jollof Rice

180.00 g Asian long-grain rice (neither basmati as in Ghana nor parboiled as in Nigeria)
60.00 ml Caldo de frango ou de carne bovina e Maggi seasoning (pimenta-do-reino adicionada)