Jopara

Name: Jopara
Yield: 400.00 g
Cuisine: Paraguay
Ingredients: 120.00 g Milho hominy (maíz blanco); 100.00 g Black or pinto beans; 60.00 g Pork hock or ribs (optional); 15.00 g Cebola e Alho

Descubra Jopara, um prato de Paraguay: ingredientes, informações nutricionais, 458 calorias por porção e origem cultural.

Jopara — Paraguay

Jopara is a humble stew of corn and beans, eaten on May 1st in Paraguay, believed to bring good luck and ward off poverty.

Alimentos: Jopara

120.00 g Milho hominy (maíz blanco)
100.00 g Black or pinto beans
60.00 g Pork hock or ribs (optional)
15.00 g Cebola e Alho