Jordanian Cheese

Name: Jordanian Cheese
Yield: 80.00 g
Cuisine: Jordan
Ingredients: 75.00 g Fresh white brine cheese from sheep or goat milk; 5.00 g Salmoura e sal; 0.00 g Nigella seeds (optional coating)

Descubra Jordanian Cheese, um prato de Jordan: ingredientes, informações nutricionais, 195 calorias por porção e origem cultural.

Jordanian Cheese — Jordan

Fresh white brine cheese from sheep's or goat's milk, mildly salty and tangy, enjoyed at breakfast or fried as mezze.

Alimentos: Jordanian Cheese

75.00 g Fresh white brine cheese from sheep or goat milk
5.00 g Salmoura e sal
0.00 g Nigella seeds (optional coating)