Käsespätzle

Name: Käsespätzle
Yield: 300.00 g
Cuisine: Austria
Ingredients: 150.00 g Ovos; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Descubra Käsespätzle, um prato de Austria: ingredientes, informações nutricionais, 555 calorias por porção e origem cultural.

Käsespätzle — Austria

Käsespätzle consists of Austrian egg noodles layered with melted cheese and topped with caramelized onions, a comforting dish.