Kaak Warka

Name: Kaak Warka
Yield: 30.00 g
Cuisine: Tunisia
Ingredients: 20.00 g Ring-shaped dry twice-baked cookie dough (lightly sweetened, very dry, keeps for weeks); 4.00 g Anise seed and sesame (the specifically Tunisian flavouring)

Descubra Kaak Warka, um prato de Tunisia: ingredientes, informações nutricionais, 103 calorias por porção e origem cultural.

Kaak Warka — Tunisia

Kaak Warka is a twice-baked ring cookie flavored with anise and sesame, known for its dry texture in Tunisian cuisine.

Alimentos: Kaak Warka

20.00 g Ring-shaped dry twice-baked cookie dough (lightly sweetened, very dry, keeps for weeks)
4.00 g Anise seed and sesame (the specifically Tunisian flavouring)