Kabab Soltani

Name: Kabab Soltani
Yield: 380.00 g
Cuisine: Iran
Ingredients: 120.00 g Lamb fillet (barg) skewer; 120.00 g Koobideh skewer; 160.00 g Saffron chelo, butter and grilled tomato

Descubra Kabab Soltani, um prato de Iran: ingredientes, informações nutricionais, 917 calorias por porção e origem cultural.

Kabab Soltani — Iran

Kabab Soltani: A royal platter of lamb fillet and ground meat kebabs served on saffron rice; the ultimate Iranian experience.

Alimentos: Kabab Soltani

120.00 g Lamb fillet (barg) skewer
120.00 g Koobideh skewer
160.00 g Saffron chelo, butter and grilled tomato