Kadushi

Name: Kadushi
Yield: 380.00 ml
Cuisine: Curaçao
Ingredients: 150.00 g Cladódios de kadushi (descascados e cortados em cubos); 80.00 g Salted pork or pig tail; 50.00 g Onion, celery and garlic; 100.00 ml Caldo e temperos

Descubra Kadushi, um prato de Curaçao: ingredientes, informações nutricionais, 292 calorias por porção e origem cultural.

Kadushi — Curaçao

Curaçao's one-of-a-kind cactus soup — the fleshy pads of the native kadushi cactus (Cereus repandus) are peeled, diced and slow-simmered with salted pork, vegetables and herbs into a thick, mildly earthy soup with a naturally gelatinous texture from the cactus; a dish entirely unique to Curaçao and the southern Dutch Caribbean islands.

Alimentos: Kadushi

150.00 g Cladódios de kadushi (descascados e cortados em cubos)
80.00 g Salted pork or pig tail
50.00 g Onion, celery and garlic
100.00 ml Caldo e temperos