Kajgana

Name: Kajgana
Yield: 200.00 g
Cuisine: Serbia
Ingredients: 150.00 g Ovos; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Descubra Kajgana, um prato de Serbia: ingredientes, informações nutricionais, 375 calorias por porção e origem cultural.

Kajgana — Serbia

Kajgana is soft scrambled eggs cooked slowly in butter; enriched with kajmak or sour cream, it's a comforting Serbian breakfast.