Kala Bhuna

Name: Kala Bhuna
Yield: 350.00 g
Cuisine: Bangladesh
Ingredients: 220.00 g Beef or mutton, bone-in; 90.00 g Onion, dry-roasted coriander and cumin masala; 30.00 ml Mustard oil and whole spices (cardamom, cinnamon, cloves)

Descubra Kala Bhuna, um prato de Bangladesh: ingredientes, informações nutricionais, 832 calorias por porção e origem cultural.

Kala Bhuna — Bangladesh

Kala Bhuna features slow-cooked beef or mutton in a dark, rich masala, often served at weddings in Chittagong, Bangladesh.

Alimentos: Kala Bhuna

220.00 g Beef or mutton, bone-in
90.00 g Onion, dry-roasted coriander and cumin masala
30.00 ml Mustard oil and whole spices (cardamom, cinnamon, cloves)