Kalb El Louz

Name: Kalb El Louz
Yield: 100.00 g
Cuisine: Algeria
Ingredients: 65.00 g Fine semolina and ground blanched almond cake (butter, sugar, eggs — the ground almond makes richer, denser and more celebratory than basbousa), baked golden; 28.00 ml Orange blossom honey syrup (soaked while hot — absorbed completely into dense sponge); 4.00 g Amêndoa partida branqueada (uma em cada pedaço — a decoração tradicional da qual o nome deriva)

Descubra Kalb El Louz, um prato de Algeria: ingredientes, informações nutricionais, 399 calorias por porção e origem cultural.

Kalb El Louz — Algeria

Kalb El Louz: Almond-semolina cake soaked in honey syrup, a rich and sweet dessert traditionally served at festive celebrations.

Alimentos: Kalb El Louz

65.00 g Fine semolina and ground blanched almond cake (butter, sugar, eggs — the ground almond makes richer, denser and more celebratory than basbousa), baked golden
28.00 ml Orange blossom honey syrup (soaked while hot — absorbed completely into dense sponge)
4.00 g Amêndoa partida branqueada (uma em cada pedaço — a decoração tradicional da qual o nome deriva)