Kalo

Name: Kalo
Yield: 250.00 g
Cuisine: Uganda
Ingredients: 130.00 g Finger millet flour (oburo); 0.00 ml Water

Descubra Kalo, um prato de Uganda: ingredientes, informações nutricionais, 455 calorias por porção e origem cultural.

Kalo — Uganda

Kalo is Ugandan dense finger millet bread, eaten by hand with stews — a staple carbohydrate for communities in northern and western Uganda.