Kanda

Name: Kanda
Yield: 250.00 g
Cuisine: Gabon
Ingredients: 160.00 g Minced beef or fish; 25.00 g Onion, garlic and spices; 15.00 ml Palm oil

Descubra Kanda, um prato de Gabon: ingredientes, informações nutricionais, 416 calorias por porção e origem cultural.

Kanda — Gabon

Kanda: Seasoned minced meat or fish wrapped in banana leaves and steamed, similar to Central African meatballs.

Alimentos: Kanda

160.00 g Minced beef or fish
25.00 g Onion, garlic and spices
15.00 ml Palm oil